extra virgin olive oil

ELEONES MANOLAKI extra virgin olive oil is produced from olives of the Koroneiki and the Tsounaten variety in our two-phase olive mill on the same day that the olives are harvested.

It is a trip to the scents of Crete -citrus fruit, fresh almond, artichoke, tomato, grass and herbs, with ideal indicators of bitter and spicy.

ELEONES MANOLAKI has been honored with awards such as DLG, Selection, Great taste, Tutti i sensi, Berlin GOOA and is definitely in the running to win a forever place on kitchen shelf of every home.

virgin olive oil

Virgin olive oil “OLIVE” is cold extracted by olives of the Koroneiki and the Tsounaten variety in Episkopi of Crete.

Prefered for raw consumption but also for frying due to its soft and mild taste.

cretan olives

Cretan olives are made of green olives of the Tsounaten variety collected in October from selected cretan olive groves.

The cretan name is “kolumpades” which means those who swim.

They are small raugh whole olives swimming in water, salt, vinegar, citrus juice and of course in extra virgin olive oil.